Matcha Chiyo Mukashi – 40g

Chiyo Mukashi, Matcha for Koicha

An exceptional matcha, deep, velvety, and perfectly balanced..
From the very first sip, a rich aromatic complexity unfolds:
umami emerges boldly, wrapped in measured sweetness,before gently fading into a fresh, pure finish..

An accessible ritual for all

While the tea ceremony may seem daunting, there’s no need to follow a strict protocol at home.
A simple chasen (bamboo whisk) is all it takes to enjoy this matcha with ease.
Paired with a traditional wagashi (Japanese confection), it reveals its full depth and character.

Preparing Matcha the Traditional Way

【Step 1】Sift about 2 grams of matcha using a fine mesh sieve, then place the powder into a chawan (tea bowl).
【Step 2】Add 70 to 80 ml of hot water (ideally between 75°C and 80°C).
【Step 3】Using a chasen (bamboo whisk), whisk the matcha in a zigzag motion shaped like the letter “M”.
Use a quick back-and-forth wrist motion to create a fine, creamy foam.
Finally, slow down your whisking to smooth the surface, then gently lift the whisk out.