Matcha Ume no Shiro – 40g

Ume no Shiro – A Delicate and Refreshing Matcha

The perfect balance of vibrant bitterness and subtle sweetness.
Ume no Shiro Ume no Shiro is an exceptional matcha, ideal for usucha (thin tea) (light tea) preparation.
Its profile showcases a refreshing bitterness,hallmark of authentic Uji matcha gracefully balanced by a delicate sweetness on the finish.

This matcha is particularly appreciated for:

– An ideal choice for first steps into the art of tea.
– A premium ingredient for both Japanese and Western pastry creations.

An accessible ritual for all

While the tea ceremony may seem daunting, there’s no need to follow a strict protocol at home.
A simple chasen (bamboo whisk) is all it takes to enjoy this matcha with ease.
Paired with a traditional wagashi (Japanese confection), it reveals its full depth and character.

Preparing Matcha the Traditional Way

【Step 1】Sift about 2 grams of matcha using a fine mesh sieve, then place the powder into a chawan (tea bowl).
【Step 2】Add 70 to 80 ml of hot water (ideally between 75°C and 80°C).
【Step 3】Using a chasen (bamboo whisk), whisk the matcha in a zigzag motion shaped like the letter “M”.
Use a quick back-and-forth wrist motion to create a fine, creamy foam.
Finally, slow down your whisking to smooth the surface, then gently lift the whisk out.